Biology Booster

 Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms and … Read more Food Safety And Microbial Standards, Food Quality Standards,

 is an inherited feature on the surface of the red blood cells. A series of related blood types constitutes a blood group system, such as the Rh or ABO system. The frequencies of the ABO and Rh blood types vary from population to population. In the US, the most common type is O+ (meaning … Read more Blood Group

  

 is a place where blood is collected from donors, typed, separated into components, stored, and prepared for transfusion to recipients. A blood bank may be a separate free-standing facility or part of a larger laboratory in a hospital. Separation of blood Typically, each donated unit of blood (whole blood) is separated into multiple components, … Read more Blood Bank