Food Bio Technology

 Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to … Read more Food Bio Technology

Diseases Related To Heart

 There are many types of heart disease that affect different parts of the organ and occur in different ways. Congenital heart disease   This is a general term for some deformities of the heart that have been present since birth. Examples include:   Septal defects: There is a hole between the two chambers of … Read more Diseases Related To Heart

Digestive System (1)

 Digestive System Introduction v  The respiratory and circulatory systems work together to provide cells with the oxygen they need for cellular respiration. v  Cells also need glucose for cellular respiration. Glucose is a simple sugar that comes from the food we eat. v  To get glucose from food, digestion must occur. This process … Read more Digestive System (1)

Photosynthesis

 Photosynthesis Photosynthesis, the process by which green plants and certain other organisms transform light energy into chemical energy. During photosynthesis in green plants, light energy is captured and used to convert water, carbon dioxide, and minerals into oxygen and energy-rich organic compounds. It would be impossible to overestimate the importance of photosynthesis in … Read more Photosynthesis

Respiratory Quotient

 Respiratory quotient: Carbohydrates, fats and protein The respiratory quotient (or RQ or respiratory coefficient), is a dimensionless number used in calculations of basal metabolic rate (BMR) when estimated from carbon dioxide production. It is calculated from the ratio of carbon dioxide produced by the body to oxygen consumed by the body. Such measurements, like … Read more Respiratory Quotient

Blood Bank

 Blood bank Blood bank is a place where blood is collected from donors, typed, separated into components, stored, and prepared for transfusion to recipients. A blood bank may be a separate free-standing facility or part of a larger laboratory in a hospital. Separation of blood Typically, each donated unit of blood (whole blood) … Read more Blood Bank

Diseases Communicable Diseases And Epidemic Diseases

 Diseases – Communicable diseases, Endemic diseases Top 10 Causes of Death (Source: WHO World Health Statistics 2012) Ischemic heart disease 12 % Chronic obstructive pulmonary disease 11% Stroke 9% Diarrheal disease 6% Lower respiratory infections 5% Preterm birth complications 4% Tuberculosis 3% Self-inflicted injuries 3% Falls 3% Road injuries 2% Communicable diseases Communicable … Read more Diseases Communicable Diseases And Epidemic Diseases

Composition And Function Of Blood

 composition and function of blood Blood makes up about 8% of the human body weight. It contains erythrocytes, leucocytes, thrombocytes (platelets) and plasma. The volume percentage of all blood cells in the whole blood is about 45% of adults (hematocrit). The rest consists of liquid plasma (e.g. water, plasma proteins, electrolytes etc.). The … Read more Composition And Function Of Blood